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ANNATTO-BIXA ORELLANA-JAFRA MARAM-SEED

250.00575.00

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as “slightly peppery with a hint of nutmeg” and flavor as “slightly nutty, sweet and peppery”.

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ANNATTO-BIXA ORELLANA-JAFRA MARAM-SEED

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as “slightly peppery with a hint of nutmeg” and flavor as “slightly nutty, sweet and peppery”.

The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food.

HOW TO GROW: Mix Manure with soil (30:70),and this will help in germination of seeds. Care needs to be taken to see that the soil is clean from any weed or insect.Open the seed packet on a sheet of paper and put the seeds into the prepared soil to half inch of depth. While watering, sprinkling water through a sprinkler or manually using your hands.Germination may take place 10-12 days.Then you may transplant the seedlings to various pots or desired areas.

*Popular plant Seed *Easily Grown *Quality Seeds

All pictures shown are for illustration purpose only.

Disclaimer:This information is only for the purpose of education and  not meant to replace any professional advice of an expert.
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Manufacturing, Packaging & Import By

MG Naturals,
No 59, Cholambedu road,
First Floor, KRISHNAPURAM,
AMBATTUR, CHENNAI-600053.

Country of Origin: INDIA.

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