Chives thrive (Allium schoenoprasum and family Alliaceae) in full sun and rich, moist soil, although they’ll tolerate partial sun and other soil types and stillproduce generously.
Common name: Celery, Wild Celery • Hindi:Bari ajmod,Ajmod • Marathi: Bodiajamoda, Ajmud • Urdu: Ajmod • Gujarati: Bodiajamodia • Sanskrit:Ugragandhika,Vastamoda, Hayagandha,Brahmakoshi • Nepali: Jangali jwanu • Tangkhul: Sirai kahui • Nepali:Ajamodaa,Jangalee Jwaano Celery (Apium graveolens and family Apiaceae)is more of a herb and less of a vegetable. With a strong flavor and presence in the Mediterranean and Asian cuisines, this herb is not something that can be ignored. In comparison to Basil, of course Celery comes in second, but it isn’t a herb you can simply ignore for too long. Some claim that Celery was originally native to Europe before its variegated strains became prevalent in other parts of the world, specifically Asia. Celery is a highly potent herb and extremely nutritionally dense. It is a low-calorie herb and consists of many antioxidants. It’s also rich in folic acid, Vitamin-K, riboflavin, niacin, and others.People also extract essential oils from Celery to be used as an effective carminative and galactogogue and a remedy.Use Celery seeds, the leaves, and even the stem to add to your dishes or to garnish them. Celery seeds can even be eaten raw. With so many health and culinary benefits, you must add this easy-to-grow herb in your kitchen gardens right away!
SEED TYPE:Non-Hybrid,Open pollinated and non-GMO
PLANT HEIGHT : 2.0 To 2.5 FAfter 75 – 90 Days From Sowing
Sunlight: Full Sun,Part Sun S
oil: Any Water: Keep soil moist throughout the growing season.
Fertilizer: Apply any organic fertilizer.
Care-Celery is a heavy feeder. It also requires lots of water. Make sure to provide plenty of water during the entire growing season, especially during hot,dry weather.If celery does not get enough water, the stalks will be dry, and small.Add plenty of compost and mulch around the plants to retain moisture.Fertilize regularly. Add mulch as needed, to help retain soil moisture and add nutrients.Tie growing celery stalks together to keep them from sprawling
HOW TO GROW:The best way to germinate celery seeds is by starting the plants indoors in seed flats. Celery seeds take 14 to 21 days to germinate and emerge from the soil.Celery requires lots of water. Make sure to provide plenty of water during the entire growing season, especially during hot, dry weather. If celery does not get enough water, the stalks will be dry and small. Add plenty of compost and mulch around the plants to retain moisture.
Disclaimer:This information is only for the purpose of education and not meant to replace any professional advice of an expert.
CHIVES/ALLIUM SCHOENOPRASUM SEEDS
Chives thrive (Allium schoenoprasum and family Alliaceae) in full sun and rich, moist soil, although they’ll tolerate partial sun and other soil types and stillproduce generously. Chives are high in fiber and an excellent source of calcium, iron, magnesium, potassium, copper, and manganese. They also provide healthyamounts of thiamin, niacin, pyridoxine, pantothenic acid, phosphorus, riboflavin, and zinc. They are a classic match for potato salad, but they are versatileenough to work with almost any cuisine. They have a light onion flavor, and their hollow, green leaves grace our summer salads, soups and almost anything elsethat needs a hint of garlic.An herb which resembles hollow blades of grass, and the smallest member of the onion family.Chives have a mild onion flavor. Their distinctive smell and taste is derived from a volatile oil, rich in sulphur and common to the onion family, but milder and more subtle in chives.SEED TYPE : Non-Hybrid, Open pollinated and non-GMO
PLANT CHARACTER : Flat plant with grass like lLeaves
LEAF CHARACTER : Hollow green leaves
NUMBER OF CUTTINGS : Regular pruning when the plant matures.
FLAVOUR : Delicate onion Garlic flavor
COLOUR : Green Stem with Ppnk Or white flowersPlant
Height: 45 cm,
Flower Size: 6 cm
Edible part: Leaves
Sowing distance: 30 cm Plant to Plant,Best for: Bed Sowing/Pot,Sowing method: Seedling.
HOW TO GROW:Chives grow well in full sun (6-8 hours) as well as partial sunlight (3-4 hours).The herb prefers moist, fertile, and humus rich soil. You need to start with soil that’sloose, well drained and free of any debris. You can use soilless growing medium like Organic veggie mix.Right before you plant, incorporate 4-6 inches of a well-composted organic matter.Chives are best started by seeds. To begin, scrape away about 0.5 cm of soil and then sprinkle seeds evenly over the growing area.Chives seeds are tiny and hard to handle. You can make a small seed sower of paper contribute to making the process easier.After sowing, gently cover the seedsback over with the layer of soil (0.5 cm) that you pulled back initially.To finish up, gently firm the soil over your the area where seeds are sown.Keep the area wellwatered, and in less than 2 weeks you will see your chives start to sprout .
CARE:Chives chan be grown in 12-14 inch sized plastic pots, ceramic pots, fiber pots or even grow bags.Water chives consistently throughout the growing season. Moisten the soil evenly when watering.Conserve moisture and keep the weeds down by using Mulch.For excellent yield, side-dress the plant with a handful of vermicompost every month.Fully grown plants need minimal care.After the purple flowers bloom, remove them to avoid self-seeding.Chives grow 12 – 24 inches tall and have a tendency to spread a foot across.Divide the plants every years during monsoon.Chives are productive if distributed regularly.Allow these distributed plants to grow for several weeks and then harvest
Disclaimer:This information is only for the purpose of education and not meant to replace any professional advice of an expert.
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MG Naturals,
No 59, Cholambedu road,
First Floor, KRISHNAPURAM,
AMBATTUR, CHENNAI-600053.
Country of Origin: INDIA.
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