GARDEN CRESS-CHANDRASHOOR-LEPIDIUM SATIVUM SEED
Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb.When consumed raw, cress is a high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals.Garden cress is added to soups, sandwiches and salads for its tangy flavor.
HOW TO GROW: Mix Manure with soil (30:70),and this will help in germination of seeds. Care needs to be taken to see that the soil is clean from any weed or insect.Open the seed packet on a sheet of paper and put the seeds into the prepared soil to half inch of depth. While watering, sprinkling water through a sprinkler or manually using your hands.Germination may take place 7-10days.Then you may transplant the seedlings to various pots or desired areas.
Disclaimer:This information is only for the purpose of education and not meant to replace any professional advice of an expert.